Spring is here so it’s time to Spruce Up Your Spring Plate!

Join us for a fun cooking class to learn how simple swaps can add a healthy and delicious boost to your plate. Learn 3 easy and delicious recipes to add to your week to gain more energy to get through your day.

Jennifer Marcks is a certified Gluten-Free Health Coach and founder of Gluten-Free Marcks the Spot, where she teaches you to create a sustainable and delicious gluten-free lifestyle that just becomes routine. There is no reason to live in deprivation when cutting things from your plate. You CAN eat in a delicious and healthy manner. “When you change your plate, you change your health, you change your life.”

Jennifer lives gluten-free with all three of her children. Therefore, all of the recipes shared are gluten-free and dairy-free - but don’t let that scare you away! Come learn how gluten-free cooking can be healthy and delicious!